Two drying tiers stand over a 16.25 by 9.75 inch footprint, so plates drain upright instead of lying in a puddle. Slots along the frame take utensils and a cutting board, hooks on the side take measuring spoons, and the whole thing folds flat when the counter is needed.
Both tiers are built to hold dishes on edge, which doubles what drains at once over the same 9.75 inches of counter depth. Plates go on the lower rack and bowls or lids on the upper, with air reaching both faces. The 12.25 inch overall height keeps the top tier clear of a tap or a backsplash ledge.
Separate compartments are shaped into the frame for cutting boards and for utensils, so a wet board stands on its edge rather than flat across the drying dishes. Forks and spoons sit in their own space and do not slide down into the plates. Attached hooks along the side hold a peeler or a brush where it can drip.
The metal frame collapses, which is the difference between a rack that lives on the counter and one that goes into a cabinet between meals. Folded, the 16.25 inch length slides into a gap beside the refrigerator or behind a cabinet door. All metal construction means nothing swells or warps from being put away damp.
Over-door steel towel organizer with three swiveling bars and a top hook, spanning 70 inches of door height.
Round waste basket woven from water hyacinth and seagrass, flaring from an 11-inch top toward a wider base.
