This is the prep station version of the caddy: integrated space for a cutting board, kitchen knives, spices and oils on two sturdy tiers. The footprint is 14.25 by 8.75 inches with 12 inches of height, which parks the bottles within arm reach of the stove.
Spice jars, oil bottles and a knife block each have their assigned place in the frame, which is what keeps a 14.25 inch strip of counter from turning into a jumble during cooking. Reaching for salt does not mean moving the oil first. The cutting board slot sits at the end, holding the board upright and ready.
The storage hooks are removable rather than welded on, so the caddy can carry a ladle and tongs one week and sit flush against a wall the next. Taking them off also matters for folding: nothing catches on a cabinet shelf. Each hook clips back onto the 12 inch frame at whichever level suits the tool.
Depth of 8.75 inches is the figure that decides whether a caddy fits behind a sink or under an upper cabinet, and this one leaves a standard counter half clear. Two tiers recover the capacity that the narrow base gives up. Folded flat it stores on edge, and the all metal body takes splashes from the cooktop without staining.
Over-door steel towel organizer with three swiveling bars and a top hook, spanning 70 inches of door height.
Round waste basket woven from water hyacinth and seagrass, flaring from an 11-inch top toward a wider base.
